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By Head Chef, Stefan Kölsch
Good morning | 6th January 2009
| BORN AND BREAD |
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MAIL ORDER Company Donald Russell, best known for high-quality meat
and seafood - has moved into bread. The new ranges of six artisanal
breads were created using non-GM cereals, seeds and spring water.
The loaves are baked with dough left to stand for two days, which
means it is easier to digest. The specialty selection costs £16 and
includes six mini loaves, which are supplied frozen.
Wild CARD 04.07.07
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