Even when the freezer's bursting at the seams, find room to squeeze in small but perfectly formed artisan loaves from Donald Russell's healthy new selection made in the German Alps. Part-baked, they simply need to be finished in the oven, and the choice includes Farmhouse Bread (ideal with cheese) and Dark gourmet Rye (rich, chewy and tangy and perfect for open sandwiches).

Country Living December 2007