Shop By Category
Shop By Price
Be the first to know about news & offers
Good evening | 21st November 2008
| Pave Rump Steak with Spicy Vegetables |
 |
| Serves 4 | |
|
4 Pave Rump
Steaks
|
|
 |
|
|
Preheat the oven and a roasting tin to 80°C without fan.
Heat 2tbsp olive oil in a frying pan and sear the Rump steaks for
2-3 minutes all over then season with salt and pepper.
Place the steaks in the tin and cook in the oven for 45-60 minutes. Meanwhile halve the chillies and core them, chop these, the garlic and shallot. Separate the cauliflower into small florets and cut the courgettes into strips.10-15 minutes before serving heat the remaining oil in a frying pan to a medium heat. Fry the chillies, garlic and shallots for 2-3 minutes. Add the cauliflower and cook for a further 5 minutes. Add the courgettes, season with salt and cook for a further 2-3 minutes.Take the meat out of the oven and serve with spicy vegetables. Serve with gravy and sautéed potatoes. |
|
"My boys have voted Donald Russell's stuff the 'best ever' - as cooked by me or my nanny!"
Tina Gaudoin, The Times
