Rinse the Veal Loin Steaks under cold running water, pat dry with kitchen paper and place in a shallow dish.  Crush the garlic and mix with the olive oil, dry sherry and soy sauce, pour over the steaks and season well with black pepper.  Leave for 2 hours in the fridge to marinade.

Before cooking bring to room temperature and grill each side 5-6 minutes.  Allow to rest for 5 minutes.

Serve with vegetable or potato salad