Preheat the oven to 190°C/375°F/Gas 5.
For the Roquefort butter; combine the butter, cheese, parsley and seasoning until well blended.  Form into a roll then chill in the refrigerator until required.

Season the Veal Rib Steaks with salt and pepper.  Heat the olive oil in a frying pan over a moderate heat and cook the steaks for a minute on each side until they are lightly coloured.  Place in the oven for 12 minutes (less if the steaks are thin-cut) and when the Veal is cooked, remove from the pan and leave to rest.

To serve, place a Steak into the centre of a plate and top with a slice of Roquefort butter,

Serve with watercress and blanched green beans.