Testimonials

"Excellent Scottish butchers - truly wonderful meat"  - Nigella Lawson, How to Eat

"Donald Russell are the Rolls Royce of butchers" - Casilda Grigg, The Telegraph

"I love Donald Russell beef, which to my mind is the best meat in the world." - Rowley Leigh, Glenfiddich Award-winning writer and Head Chef at Kensington Place

"None of us has ever tasted beef like this for tenderness and flavour" - Caroline Boucher, The Observer

"This is how beef used to taste" - Orlando Murrin, The Daily Express

"Buying from Donald Russell is like having a wonderful local butcher. The quality is superb, so too is the service and advice." - Jenni Muir, BBC Good Food

"Donald Russell is a byword for the best quality in the world of beef" - Andy Knott, The Sunday Times

"The lambs are of incomparable tenderness and flavour" - Allesandro Tome, Harpers & Queen

"The most toothsome lamb and beef in Britain" - Christina Grindon, The Field

"When meat is as tasty as this it needs little more than an application of heat" - Michael Bateman, The Independent

"I can honestly say that the King Scallops are among the best I have ever tasted" - Fiona Beckett, The Times

"Damned Good!" - Henry Harris, former chef at Harvey Nichols and Hush