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Good evening | 6th January 2009
Smoked Peppered Mackerel Fillets
Chunky peppercorns pep up the flavour
This peppered version of our Smoked Mackerel is studded with coarse-ground black peppercorns to give the fish a little extra bite. Delicious with brown bread and lemon.
 | Wild Scottish mackerel fillets |
| Traditionally smoked, with crunchy peppercorns |
| Rich in Omega-3 |
Box contains:
8 Smoked Peppered Mackerel Fillets, boneless, skin-on, individually packed (minimum box weight 720g) (may contain small bones)
Servings: 8
Code: D238
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Re-heat in the oven wrapped in foil with a knob of butter
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