£33.00 £26.00
Price per kilo: £38.37
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Good morning | 6th January 2009
Sirloin Double-Steaks
Sirloin is always popular, and the double cut makes it extra juicy
If you love our classic sirloin steaks, this new Sirloin Double-Steak is sure to satisfy. It's made from the same top-quality grass-fed, traditionally matured beef as our classic sirloin steaks, but the large size helps to prevent moisture from escaping during cooking, so it stays even more juicy and succulent. My Personal Recommendation "A fantastic way to serve these new double-steaks is to sear them in a pan and finish in a hot oven, followed by resting for up to ten minutes. Slice them across the grain to serve - you will be amazed at how succulent and juicy they taste. It really is the ultimate way to experience the highest quality steak." Hans Baumann, Managing Director
 | Grass-fed, fully matured sirloin steak |
| Cut twice as thick - stays juicy and succulent |
| For best results, sear in a pan then finish in the oven |
Box contains:
2 Sirloin Double-Steaks, individually packed (minimum pack weight 430g)
Servings: 4
Code: D322
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied Fresh: Store at 0 - 5°C Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Fresh - Use within 3 days of opening Frozen: - Once defrosted - Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-to-oven roasting BBQ Low temperature cooking
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