£36.00 £29.00
Price per kilo: £30.00
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Good afternoon | 6th January 2009
Veal Osso Bucco
Traditional Italian veal cut for braising
So many of our customers have asked us for this classic Italian cut. Our Osso Bucco is meltingly tender, and it has a unique and delicious flavour which combines the lightness of veal with the richness of braised beef. It's so easy to cook too - just pop the kitchen ready slices in a pot with some white wine and vegetables. After a few hours the beautifully smooth, pale pink meat is ready to serve.
 | Traditional Italian veal cut for braising |
| Hand-cut from our welfare kind veal |
| Subtle flavour and exquisitely tender |
Box contains:
4 Veal Osso Bucco pieces, in packs of 2 (minimum box weight 1.2kg)
Servings: 4
Code: D362
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Like once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Slow-cooking
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"Unbeatable meat - particularly the beef"
Sandy Cadiz-Smith, House Beautiful
