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Price per kilo: £21.67
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Good evening | 6th January 2009
Guinea Fowl Capon
Extremely flavoursome with slightly gamey notes, for an easy, impressive roast meal.
The Guinea Fowl Capon is widely regarded as the finest of capons, historically used for festival meals. Our Guinea Fowl Capons, like all our poultry, have the freedom to roam.
 | LIMITED AVAILABILITY |
| Crisp, golden skin |
| Wonderul flavour |
Box contains:
1 Guinea Fowl Capon, without giblets, individually packed (minimum pack weight 1.8kg)
Servings: 4-6
Code: D509
In Stock
Additional Product Information
open
Storage and Handling
Each guinea fowl has been professionally frozen for maximum freshness, and should be placed immediately into your own freezer
Keep frozen below -18°C
To defrost, leave in the wrapping on a tray and thaw out slowly in the refrigerator over a period of at least 24 hours, or until thorougly defrosted.
Once defrosted, keep refrigerated at 0 - 5°C and use within 48 hours.
Remove from refrigerator at least 20 minutes prior to cooking to allow the guinea fowl to come to room temperature. Remove wrapping, rinse inside and out, and pat dry before cooking.
Do not re-freeze once defrosted.
Keep frozen below -18°C
To defrost, leave in the wrapping on a tray and thaw out slowly in the refrigerator over a period of at least 24 hours, or until thorougly defrosted.
Once defrosted, keep refrigerated at 0 - 5°C and use within 48 hours.
Remove from refrigerator at least 20 minutes prior to cooking to allow the guinea fowl to come to room temperature. Remove wrapping, rinse inside and out, and pat dry before cooking.
Do not re-freeze once defrosted.
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