Confit Duck Legs

Ready-cooked duck leg - deliciously more-ish savoury flavour.

A speciality of France, these generously sized duck legs are cooked in their own fat using a centuries-old artisan method. Each confit comes individually packed, and takes just a few minutes to heat through for a satisfying winter meal. Underneath the crispy skin is lean dark meat with a rich, savoury flavour, and it's so tender it falls off the bone. Serve with braised cabbage and potatoes sautéed in some of the outer fat, or use in winter salads.

	Incredibly tender duck confit
	Traditionally prepared with free range duck legs
	Simply heat and serve

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