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Good evening | 7th January 2009
Apricot Stuffed Veal Roast
Sweet, fruity and delicately flavoured
The naturally mild flavour of our welfare-kind veal mingles deliciously with its stuffing of plump organic dried apricots and veal mince, hand rolled and tied.
 | Individually packed enabling convenient, easy defrosting |
| Kitchen ready and easy to cook |
| All natural ingredients |
Box contains:
1 Apricot Stuffed Veal Roast, individually packed (minimum pack weight 1200g)
Servings: 4-6
Code: V325
In Stock
Additional Product Information
open
Storage and Handling
Keep frozen at -18°C. Freezer shelf life: 12 months. Defrost: Minimum 20 hours or overnight in the fridge. Shelf life once defrosted: 48 hours.
Preparation Advice
Remove defrosted roast from packaging, pat dry with kitchen paper and allow the meat to come to room temperature for at least 20 minutes before cooking. Place the roast in an ovenproof roasting tin and rub 1/2 tsp salt all over the skin, add a little water to the bottom of the tin and roast in a preheated oven at 160°C / 325°F / Gas 3 for 2½ hours. Remove from the roasting tin and cover loosely with foil, leaving to rest for 10 minutes before serving.
Allergy Advice
Contains Veal and Dried Apricots. May contain nut traces and stones.
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