£6.00
Price per kilo: £10.00
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Good afternoon | 21st November 2008
Lamb Shanks
A traditional cut of lamb that's perfect for braising
This old-fashioned cut makes delicious comfort-food. Simply brown in a pan and braise slowly in red wine with root vegetables. The sweet and tender meat simply falls off the bone. Serve one per person, with heaps of mashed potatoes.
 | The classic lamb cut for braising |
| Prepared from our top quality grass-fed lamb |
| Convenient 'taster' pack - ideal to add on to a larger order |
Box contains:
2 Lamb Shanks, bone-in, in pack of 2 (minimum pack weight 600g)
Servings: 2
Code: L621
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Casserole Braising Slow Cooking
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