Fillet Double-Steaks

Prime fillet that tastes even more luscious in a larger size

This new double sized fillet steak represents the ultimate in gourmet dining. It's made from the same top-quality grass-fed, traditionally matured beef as our classic fillet steaks, but the large size helps to prevent moisture from escaping during cooking, so it stays even more juicy and succulent. My Personal Recommendation "A fantastic way to serve these new double-steaks is to sear them in a pan and finish in a hot oven, followed by resting for up to ten minutes. Slice them across the grain to serve - you will be amazed at how succulent and juicy they taste. It really is the ultimate way to experience the highest quality steak." Hans Baumann, Managing Director

	Grass-fed, fully matured fillet steak
	Cut twice as thick - stays juicy and succulent
	For best results, sear in a pan then finish in the oven

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