£43.00
Price per kilo: £21.50
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Good evening | 7th January 2009
2-Bone Rib of Beef (small)
Excellent depth of flavour
The smaller version of the 5-bone rib, this is often served in carveries and has a rich, juicy taste. Like the 5-bone rib, it's trimmed to a high standard and very easy to carve - just slice between the bones.
 | LIMITED AVAILABILITY |
| Carve at the table for maximum impact |
| Excellent flavour and richness |
| Our butchers remove the chine bone for easy carving |
Box contains:
1 Small 2-Bone Rib, individually packed (minimum pack weight 2kg)
Servings: 6 - 7
Code: B538
Out of Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Supplied Fresh: Store at 0 - 5°C Supplied frozen: - Store at <-18°C Recommended Shelf Life for opened pack : Fresh - Use within 3 days of opening Frozen: - Once defrosted - Store between 0 - 5°C - Use within 24 hours
Preparation Advice
Suitable cooking methods: Roasting
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"This formidable Scottish butcher has a well-deserved reputation for naturally reared meats."
Tom Parker-Bowles, Mail on Sunday
