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Good evening | 7th January 2009
Hare Roast & Braise Selection
Slow cook for a satisfying, rich flavour
Wild hare is regarded by connoisseurs as top of the range game, and is very hard to find, especially of this high quality. The robust flavours of hare really lend themselves to braising so why not try something different this winter and add these beautifully cut, 'kitchen ready' portions to a casserole for a distinctively different dish.
 | The connoisseur's game - genuinely wild hare |
| For ultra-flavoursome casseroles |
| Highly trimmed and fully kitchen-ready |
Box contains:
4 Hare Legs, individually packed (minimum pack weight 250g)
2 packs Diced Hare, leg and shoulder meat (minimum pack weight 400g)
2 packs Diced Hare, leg and shoulder meat (minimum pack weight 400g)
Servings: 8 - 10
Code: D166
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying Slow-cooking
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"sensational quality"
Ross Anderson, The Times T:2
