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Good evening | 7th January 2009
Stuffed Duck á lٰ Orange
Classic flavours, for a fantastic family celebration
This moist, flavoursome dish is wonderfully easy to carve, and tastes delicious hot or cold. Now it's even meatier than ever, so it's even better value.
 | A warming meal on chilly days |
| Very easy to cook |
Box contains:
1 Stuffed Duck á lٰOrange: Duck (85% approx.), turkey and orange stuffing (15% approx), individually packed (min. pack weight 1.65kg).
Servings: 4-6
Code: D513
In Stock
Additional Product Information
open
Preparation Advice
Defrost the duck overnight (or for at least 18 hours) in the refrigerator in the original packaging.
Before cooking remove all packaging. Pat dry with kitchen paper and allow the duck to come to room temperature for at least 30 minutes. We recommend you check the weight of the duck to calculate accurately the cooking time.
Preheat the over to 200°C / 400°F / Gas 6.
Place the duck onto a rack in a roasting tray. Season with a little salt (optional). Pour 125ml cold water into the bottom of the roasting tray, place uncovered into the centre of the oven.
Cook for 30 minutes per 500g. Baste using the cooking juices after the first 30 minutes and again after one hour.
Note:
Check both the duck and stuffing are cooked by piercing the thickest part of the duck with a skewer to ensure the juices run clear. Alternatively, check using a digital meat thermometer, the internal temperature should reach 75-80°C.
Before cooking remove all packaging. Pat dry with kitchen paper and allow the duck to come to room temperature for at least 30 minutes. We recommend you check the weight of the duck to calculate accurately the cooking time.
Preheat the over to 200°C / 400°F / Gas 6.
Place the duck onto a rack in a roasting tray. Season with a little salt (optional). Pour 125ml cold water into the bottom of the roasting tray, place uncovered into the centre of the oven.
Cook for 30 minutes per 500g. Baste using the cooking juices after the first 30 minutes and again after one hour.
Note:
Check both the duck and stuffing are cooked by piercing the thickest part of the duck with a skewer to ensure the juices run clear. Alternatively, check using a digital meat thermometer, the internal temperature should reach 75-80°C.
Nutritional Advice
Per 100g: Energy 1034 Kj / 249 Kcal
Protein 16.7g, carbohydrates 2.2g, fat 19.3g, sodium 239mg.
Protein 16.7g, carbohydrates 2.2g, fat 19.3g, sodium 239mg.
Allergy Advice
Contains milk, wheat, gluten and yeast.
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"My boys have voted Donald Russell's stuff the 'best ever' - as cooked by me or my nanny!"
Tina Gaudoin, The Times
