£22.00
Price per kilo: £22.92
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Good evening | 21st November 2008
Arbroath Smokies
The famous speciality, hand-smoked in Arbroath
Our genuine smokies are smoked using century-old traditional methods to capture the unique, pungent," bonfire smoke" aroma that's prized by gourmets. Fresh Scottish haddock is hand cured overnight, then tied in pairs and hung on wooden sticks and left to dry. They are smoked over hardwood in a traditional barrel, until they are golden brown.
 | Speciality smoked fish from Scotland |
| Hand-smoked in Arbroath |
| Very high quality |
Box contains:
4 Arbroath Smokies, skin-on, contains bones, headless, individually packed (minimum box weight 960g)
Servings: 4
Code: D235
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Re-heat in the oven wrapped in foil with a knob of butter
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